Little Soi invites diners on a culinary journey across Asia with The Asian Night Market, a limited-time street food pop-up that will be hosted simultaneously at its outlets in Chennai, Coimbatore and Kochi from 19th to 30th June 2026.
The specially curated menu is built around the idea of sharing, with every dish served as a small plate that encourages guests to explore multiple flavours around the table. Drawing inspiration from six distinct culinary traditions—Thai, Korean, Filipino, Malay, Burmese and Vietnamese—the menu features vegetarian, chicken, lamb, prawn and beef preparations that capture the essence of authentic street-side dining.
Among the highlights are the smoky Manila Chicken Inasal Skewers, marinated with black pepper, soy and star anise before being chargrilled to perfection, and the Kambing Bakar, inspired by Indonesian flavours, featuring grilled lamb chops coated in roasted Malay curry spices. The Saigon Bun Cha Grilled Beef pays homage to Vietnam with charcoal-grilled beef patties served alongside the classic sweet, sour, salty and spicy balance of nuoc cham.
Vegetarian diners can savour the Mushroom Penang Satay, where mushrooms are coated in aromatic Penang curry and Thai Corn Cakes with Pickled Cucumber.
The Asian Night Market is more than just a menu; it is a celebration of the vibrant food culture that defines Asia's busiest streets.
Available from 19th to 30th June 2026, The Asian Night Market will be served at all Little Soi locations in Chennai, Coimbatore and Kochi, offering diners a chance to experience a slice of Asia's most beloved street food destinations without leaving their city.
