Jyran, the signature Tandoor Dining & Lounge at Sofitel Mumbai BKC, invites guests to experience a refreshed culinary journey inspired by the North-West Frontier. With the launch of its new menu, Jyran enhances the guest experience through thoughtfully crafted small plates, interactive storytelling, and innovative desserts, while offering the flexibility to choose between a set menu or à la carte dining. Inspired by the story of a young boy and his bond with an elephant symbolizing love, hope, and belonging Jyran continues to celebrate warmth, connection, and frontier-inspired flavours.
The newly curated menu is led by Master Chef Waris Qureshi, who brings these heritage recipes to life, drawing inspiration from Awadhi, Peshawari, and Hyderabadi culinary traditions.. Chef Waris blends royal techniques with contemporary finesse, reviving heirloom recipes and presenting them with flair, ensuring each dish is as visually engaging as it is flavourful.The new selection highlights robust, tandoor-led preparations such as Namak Mandi Gosht Ki Chaap, featuring succulent lamb chops marinated in malt vinegar and bold spices, and Murgh Al Qureshi, tender chicken enriched with cashew, saffron, and aromatic Lucknowi flavours. Guests can also indulge in Raan-E-Khushk Pardah, a slow-cooked leg of lamb sealed in a delicate pastry crust, and the signature Dal-E-Qureshi, simmered over 48 hours for a deeply rich and creamy finish. The experience is rounded off with distinctive desserts like the Gulab Jamun Kunafa Nest and the indulgent Jyran Signature Kulfi Falooda, offering a modern take on classic favourites.
The bar at Jyran has also been reimagined, featuring eight signature cocktails that unfold like chapters of a story. Each drink is paired with a theatrical ritual from live colour transformations to fire-and-smoke unveilings and “Lost Letter” moments turning every sip into an immersive experience of longing, memory, and reunion. Together, the refreshed menu, creative desserts, small plates and storytelling cocktails ensure a multi-sensory journey that celebrates both heritage and imagination.
Timings:
Lunch : 12:30-3PM
Dinner: 7:00 PM – 11:00 PM
Set Menu and À la carte menu available
