This October, LORE at Radisson MG Road, Delhi, celebrates the spirit of Oktoberfest with a special pretzel-making experience running from 21st to 30th October 2026 with Executive Chef Kush Koli. Bringing together culinary learning and hands-on participation, the experience invites guests to discover the process of making pretzels in an interactive kitchen setting.
The experience invites participants to discover the nuances behind the season’s distinctive flavours through an informative and immersive session. With a focus on understanding the product, exploring flavour profiles and gaining insights from experts, the masterclass offers an interactive approach to enjoying the Oktoberfest season. Bringing together learning and indulgence, the experience is designed for enthusiasts who enjoy discovering the finer details behind food and beverage experiences.
Speaking about the experience, Chef Kush said, “Pretzel-making is a process where technique and attention to detail play an important role in the final result. Through this masterclass, we want guests to experience the process first-hand, understand the steps involved and enjoy creating something themselves. It is a fun way to explore a classic preparation while learning a few kitchen techniques along the way.”
Ashish Saxena, General Manager at Radisson MG Road, Delhi, added, “With this Oktoberfest experience, we wanted to bring guests closer to the culinary traditions associated with the season through an engaging, hands-on format. The pretzel-making sessions offer an opportunity to learn something new, participate in the process and enjoy a memorable experience beyond the usual dining format. At LORE, we look forward to creating experiences that bring people together through food and shared moments.”
With this limited-period offering, LORE continues to create experiences that bring together culinary exploration, product discovery and interactive engagement, giving guests a reason to experience the season beyond the usual dining format.
