Hyderabad, 11 November 2026: The Institute of Hotel Management, Hyderabad (IHM Hyderabad), a premier Central Government institution under the Ministry of Tourism, Government of India, and one of the finest institutes in Asia, successfully hosted ‘Power of Pecans’, an exclusive culinary master class in association with American Pecans Council. The event brought together five distinguished culinary personalities, offering students an enriching opportunity to witness culinary innovation, explore ingredient versatility and interact with some of the most celebrated names in the hospitality and food industry. IHM Hyderabad, is the only hospitality institute in the combined Telugu states to have had the distinction of hosting this prestigious culinary event.
The master class featured renowned chefs, Chef Ajay Chopra, renowned celebrity chef, restaurateur, and former judge of MasterChef India; Chef Anil Rohira, globally acclaimed corporate pastry chef for Felchlin Switzerland, co-founder of the School for European Pastry; Dr. Chef Parvinder Singh Bali, renowned Indian celebrity chef, author, and educator, Director · School for European Pastry and Culinary Arts and Chef Vicky Ratnani, celebrated Indian chef, author, and television personality known for his progressive global cuisine along with Dr. Aditi Govitrikar, Indian medical doctor, psychologist, actor, supermodel, and the first Indian woman to win the Mrs. World who highlighted the nutritional benefits and health attributes of pecans.
Each culinary expert presented a unique interpretation of the ingredient, showcasing its versatility in both savoury and sweet preparations. Beyond a culinary demonstration, the masterclass brought ingredients, techniques and concepts to life through engaging storytelling, keeping students captivated. It offered valuable first-hand exposure to professional techniques, contemporary food trends, ingredient innovation and the creative thinking shaping the hospitality industry. The chefs’ experiences, professional anecdotes and insights, along with direct interaction with celebrated industry experts, made the session both enriching and inspiring.
Adding another milestone to the occasion, the institute’s official newsletter, ‘Referral Point’, was formally unveiled by the distinguished guests. It will serve as a platform to showcase the institute’s achievements, activities, academic initiatives and contributions to the hospitality industry.
The visit also offered guests a taste of Hyderabad’s rich culinary heritage through an elaborate, authentic Hyderabadi lunch. Adding to the festive spirit was a lively musical performance by the institute band, ‘Flute’. Chef Ajay Chopra joined the band in song, while Dr. Chef Parvinder Singh Bali enthralled the audience with a captivating flute recital. These spontaneous musical moments beautifully blended culinary excellence, music and camaraderie, making the occasion truly memorable.
Through initiatives such as these, IHM Hyderabad continues to strengthen the connection between academic learning and industry practice, providing its students with meaningful exposure to industry leaders and emerging culinary trends while preparing the next generation of hospitality professionals.
