New Delhi, 29 October 2026: Andrea’s, a premium dining brand known for its globally inspired culinary offerings, introduces its Asian Street Food Culture, a specially curated menu inspired by the vibrant street food culture of Thailand, Indonesia, China and Japan. Drawing inspiration from the bustling markets and diverse flavours of Asia, the menu brings together an exciting variety of dishes designed to be explored and shared. With something for every palate, the menu makes for an ideal group dining experience, inviting guests to come with friends and family, order across cuisines and enjoy a spread of flavours together. Available at all Andrea’s restaurants until 30th November 2026, the menu is presented à la carte, bringing the spirit of Asian street food and its rich regional traditions to the table.
The menu includes Thai delicacies such as Som Tam Salad with shredded unripe papaya and cherry tomatoes with chilli soy sauce and Yum Woon Sen, which has glass noodles, shrimps, chicken or pork meat, tomatoes, onions and celery with tangy and spicy-sweet dressing. In addition there are Chicken Satay that contains juicy chicken pieces grilled to perfection and comes with Thai peanut sauce, and Grilled Thai Chicken that has Thai-spiced marinated chicken thighs which are then grilled and served with Thai dipping sauce called Nam Jim Jaew. With all fresh ingredients, bold seasonings and flavouring sauces, the dishes highlight authentic Thai street food tastes and flavours.
Representing Indonesia, Ayam Goreng comprises chicken drumsticks that are marinated overnight in Indonesian spices and then fried to golden perfection, accompanied by a spicy and tangy tomato sauce. China's representative dish, Spicy Szechuan Wontons, consists of chicken wontons that are freshly made and served with a sweet and spicy Szechuan pepper sauce. Chicken Wonton Noodle Soup is a combination of chicken broth, fresh vegetables, chicken and wontons. Cumin Lamb is marinated boneless lamb cooked with whole dried red chillies, roasted cumin powder, sliced onions and fresh coriander. One more dimension to the menu is added by the Japanese-inspired Grilled Corn, which is grilled on the cob, glazed with ponzu butter and togarashi.
Complementing the food menu is a selection of Asian-inspired beverages, spanning refreshing teas, fruity coolers and signature cocktails. Some of the choices from the Bengaluru outlets include Thai Milk Tea which consists of Thai tea, condensed and evaporated milk; Lemongrass Tea with house-made lemongrass cordial, fresh lemongrass, sea salt and sweet-and-sour soda; Rosella Royal that is made using hibiscus tea reduction and lemonade and Plum Soda made from house-made plum purée, lime and soda.
At Andrea’s outlets outside Bengaluru, the beverage selection also features signature cocktails such as The Lotus House, which includes blue tea-infused gin and coconut cream and foam; Tom Yum High Ball made of vodka, Tom Yum cordial and lemon juice; The Golden Bell made of tequila and bell pepper cordial and lemongrass; and Thai Picante made of tequila, citrus and aromatic herbs and chillies. The menu concludes with two Thai desserts: Sago Coconut Pudding, a tapioca pearl pudding made with sweet corn, young coconut pulp, water and milk; and Thapthim Krop, featuring tapioca flour-coated water chestnuts in Coconut Syrup, served chilled on crushed Ice.
Commenting on the occasion, Mr Andrea Pauro, Founder, Andrea’s and Eatinc Food & Beverage Pvt. Ltd., said, “At Andrea’s, we have always believed that food is a way to experience different cultures and traditions. With the Asian Street Food Menu, we wanted to bring together the vibrant flavours of Thailand, Indonesia, China and Japan, drawing inspiration from their bustling street markets and distinctive culinary traditions. Through this specially curated menu, we hope to offer our guests an opportunity to explore these diverse flavours in a way that feels approachable, exciting and true to Andrea’s spirit of bringing the world to the table.”
Andrea’s has introduced a wide range of Asian cuisine dishes with the help of the Asian Street Food menu, giving guests an interesting and engaging way to experience global cuisine. The event is valid till November 30, 2026, at all Andrea’s outlets.
