July 11, 2025: What’s better than a plate of hot, crispy fries? A whole menu of it. Burgrill brings the heat this French Fries Day with bold seasonings, melty cheese, spicy sauces, and a crunch that hits just right. It’s the one day where calories don’t count because it’s National French Fries Day!
African Peri Peri Fries
Brace yourself for a full-blown flavour volcano with the African Peri Peri Fries. These golden, crinkle-cut beauties are smothered in bold chilli mayo and rich, velvety cheese sauce that brings the perfect balance of heat and creaminess. The flavour of peri peri spices lingers on your palate, making every bite a fiery indulgence. It’s the ultimate combo of crispy, saucy, and spicy — a true Burgrill signature.
Portuguese Fries
Crinkle-cut and crisped to perfection, the Portuguese Fries are anything but basic. Tossed in Burgrill’s signature in-house peri peri rub, they deliver a smoky and mildly spicy hit that keeps your taste buds exploding. The robust seasoning gets to every groove, making each fry burst with personality. Simple, addictive, and full of character, these are your new go-to savoury snack.
Smoky BBQ Fries
Craving that smoky, cheesy comfort? We have got you covered. The crinkle-cut Smoky BBQ Fries are generously wrapped in a rich, tangy BBQ seasoning that brings the slow-smoked flavour straight to your plate. A smooth, cheesy drizzle ties it all together, delivering a creamy kick in every crunchy bite. It’s the ideal choice for BBQ lovers.
Classic Salted Fries
Timeless and universally loved, the Classic Salted Fries are golden, crinkle-cut, and perfectly seasoned for that nostalgic fry experience. Lightly salted to enhance the potato flavour, these fries hit the sweet spot between crispiness and fluffiness. Whether you’re dipping or munching solo, they’re a comforting, no-fuss treat that never disappoints. Simplicity at its absolute best.
COMING SOON: THE KOREAN FIRE RANGE
Korean Fire Fries
Bold, blazing, and packed with umami — these Korean Fire Fries are not for the faint-hearted. Crinkle-cut fries are tossed in a spicy Korean fire sauce that brings a thrilling kick of heat. A smooth, cooling ranch drizzle is layered on top to balance the spice, while black & white sesame seeds add texture and a nutty note. It’s an irresistible rollercoaster of flavour in every bite.
Chicken Korean Fire Fries
Meet the ultimate upgrade: Chicken Korean Fire Fries. This loaded indulgence features a bed of golden, crinkle-cut fries topped with crispy fried chicken slices, drenched in our bold Korean fire sauce. A cooling ranch drizzle mellows the heat, while black & white sesame seeds offer that final touch of crunch and character. Spicy, savoury, and satisfying — this one’s a meal in itself.
With this, we’d request you to consider featuring these delicious Burgrill offerings for the upcoming National French Fries Day for the stories you might be working on.