Tao-Fu invites discerning diners to experience Chef Fu Lei’s Mushroom showcase, an exclusive, limited-time celebration of the rich and refined world of mushrooms, artfully interpreted through the lens of Chinese haute cuisine. This immersive festival pays homage to the depth, diversity, and elegance of fungi in traditional and modern Chinese culinary culture. At the helm is the acclaimed Chef Fu Lei, known for his refined technique and deep-rooted philosophy in Chinese cuisine. With this showcase, he unveils a meticulously curated menu that elevates humble mushrooms into exquisite, multi-textural masterpieces from delicate dim sums to bold wok-tossed creations and slow-simmered broths layered with umami.
Guests can indulge in this one-of-a-kind journey from July 11th to 28th, 2025, with dinner seating available nightly from 7:00 PM to 11:00 PM. Whether you’re a gourmand or an adventurous palate, this is a rare opportunity to savour the true artistry of fungi. Against a backdrop of vibrant live DJ music, Tao-Fu cultivates the ideal setting for this flavorful event. Diners will encounter a meticulously crafted à la carte menu that features an impressive variety of mushrooms, spanning from well-known types to more arcane selections, each rendered into a magnificent dish.
Diners are invited to savour an exquisite selection of mushroom-forward delicacies, each dish a masterful tribute to Chinese culinary heritage, elevated by Chef Fu Lei’s creative finesse. The menu features refreshing bites like the Mushroom Salad, the irresistibly crisp Salt & Pepper Crispy Shimeji, and the indulgent Stuffed Prawn Morel. Bold flavours shine through in dishes like the Sichuan Style Spicy Mushrooms, Steamed Shitake Chicken Dumplings, and the playful Mushroom Bao. From the wok come aromatic signatures such as Scallion Mushrooms and Wok-Tossed Chicken & Mushrooms, while soulful endings include Mushroom Fried Rice and hearty Wild Mushroom Soba Noodles. Each plate is a celebration of umami, texture, and tradition, a rare chance to explore the depth of fungi through a truly refined Chinese lens, brought to life.
For those with a craving for innovative tastes or an appreciation for remarkable culinary assemblies, Tao-Fu’s “Chef Fu Lei’s take on Mushroom offers an unmatched opportunity for a one-of-a-kind repast. Let the lively rhythms of the live DJ uplift the mood as guests genuinely savor the unique, inherent tastes of fungi, skillfully re-envisioned by Chef Fu Lei. Yield to an odyssey that is both inventive and profoundly traditional, forging an unforgettable memory.
Reservations:
Chef Fu Lei Takes on Mushrooms :
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Dates: 11th July – 28th July, 2025
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Time: 7.00 pm – 11.00 pm
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Location : Tao-Fu